The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour Thesaurus

 ‘As brilliant, informative and witty as the first Flavour Thesaurus… This book will inspire a new generation of home cooks, chefs and writers alike.’

Rukmini Iyer on The Flavour Thesaurus: More Flavours

 

‘Matching ingredients isn't a trivial matter and Niki Segnit is definitely the reigning champion.’ Yotam Ottolenghi on The Flavour Thesaurus: More Flavours

 

‘It’s been fascinating, if not to say dangerously appetising, to research the dozens of mostly plant-based ingredients in this all-new treasury of flavour combinations. As with its sister volume, the first Flavour Thesaurus, my hope is that the mix of science, culinary advice, tasting notes, recipes and stories will inform and inspire cooks, from the professional chef creating recipes in her test kitchen, to the home cook trying to avoid consigning half a cauliflower to the bin.’ Niki Segnit

The Flavour Thesaurus
More Flavours
Niki Segnit 
Bloomsbury / HB / 11 May 2023 / £20

In The Flavour Thesaurus: More Flavours – Plant-led pairings, recipes and ideas for cooks, Niki Segnit applies her ground-breaking approach to explore 92 plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. Every ingredient is vegetarian and explored with the economy of a thesaurus, then expertly paired with those they complement.

Some of the pairings are classic, like Honey & Yoghurt or Green Bean & Tomato, some are contemporary like Turmeric & Ginger or Black Bean & Avocado, many are global like Miso & Seaweed or Tofu & Chilli, and others are compellingly unexpected, like Tamarind & Cheese or Papaya & Green Bean. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life. 

Together with Niki Segnit’s first book, The Flavour Thesaurus, this is a modern classic of food writing. Witty, playful and beautifully written, More Flavours is as much a bedside read as an indispensable kitchen resource.

The Flavour Thesaurus, first published in 2011, is a global bestseller and has been translated into fifteen languages. It was winner of the André Simon Award for best food book, the Guild of Food Writers Award for best first book and shortlisted for the Galaxy National Book Awards. It’s an iconic book with evangelists that span the world, from Nigel Slater, Yotam Ottolenghi, Heston Blumenthal, Brian Eno and Kate Winslet to baristas, bar tenders and wine writers.

ABOUT ME Niki Segnit

Niki Segnit lives in London with her husband and two children. On BBC Radio 4, she has contributed to The Food Programme, Woman’s Hour and Word of Mouth, and her columns, features and reviews have appeared in the Guardian, the Observer, The Times, The Times Literary Supplement, The Sunday Times and Prospect magazine. She is the author of The Flavour Thesaurus and Lateral Cooking.

Selected praise for The Flavour Thesaurus:

‘The books I value most are those I return to again and again. Such has been the case with The Flavour Thesaurus’ - Nigel Slater

‘An original and inspiring resource’ - Heston Blumenthal

‘Every time I return to it, which is often, it makes me tingle with happy greed’ - Bee Wilson

‘I heartily recommend The Flavour Thesaurus by Niki Segnit. It lists more than 4,000 possible combinations of 99 flavours, with lots of recipes to inspire you’ - Kate Winslet, Harper’s Bazaar

 

Selected praise for Lateral Cooking:

‘It is hard to convey just what a staggering achievement Lateral Cooking is … I can lose myself in it any time, from any page, and you could cook from it over a whole lifetime, and still be learning’ - Nigella Lawson

‘A rigorous, nuts-and-bolts bible of book, which works from the premise that there are base recipes from which all others can be built’ - Jay Rayner

‘The pleasure here is not in the technical know-how but the writing – witty, playful and conversational – and the juicy little nuggets of information’ - Diana Henry

'Pure, informative delight' - The New York Times